Tasty Thursday: Spaghetti Squash

Tuesdays are for tasty healthy recipes.

Today's recipe is Spaghetti Squash.

I was a little hesitant to try this dish when I first heard about it, but I decided to give it a go. Result: it's DELICIOUS!

Ingredients:
1 spaghetti squash
1 cup of your favorite pasta sauce
Seasonings

Directions:
1.) Preheat oven to 350 degrees. Cut spaghetti squash in half lengthways and deseed.

2.) Lightly grease baking sheet and place spaghetti squash, flat side down, on the baking sheet. 

3.) Bake for 30 minutes.
4.) When spaghetti squash is cool enough to touch, take a fork and scrape out the pulp. It will resemble real pasta. 

5.) Add your pasta sauce and seasonings and enjoy a healthy, gluten free, pasta dish.

I added too much sauce on accident but it was still delicious. 

Comment below with your favorite Spaghetti Squash recipe. I would love to try it out!

-Kristin